Author:
Edition: 2
Publisher: Oxford University Press, USA
Binding: Paperback
ISBN: 0199638209
Enzyme Assays: A Practical Approach (The Practical Approach Series)
Enzyme assays are among the most frequently performed procedures in biochemistry and are routinely used to estimate the amount of enzyme present in a cell or tissue, to follow the purification of an enzyme, or to determine the kinetic parameters of a system. Medical books Enzyme Assays. The range of techniques used to measure the rate of an enzyme-catalysed reaction is limited only by the nature of the chemical change and the ingenuity of the investigator. This book describes the design and execution of enzyme assays, covering both general principles and specific chapters. Building upon the highly popular first edition, this book combines revised or rewritten chapters with entirely new contributions. Topics include include experimental protocols covering photometric, radiometric, HPLC, and electrochemical assays, along with methods for determining enzyme assays after gel electrophoresis Medical books Automated Enzyme Assays. Automated Enzyme Assays: DB Roodyn
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Automated Enzyme Assays: DB Roodyn
Store Search search Title, ISBN and Author Enzyme Assays for Food Scientists by Clyde E. Stauffer Estimated delivery 3-12 business days Format Hardcover Condition Brand New Details ISBN 0442207654 ISBN-13 9780442207656 Title Enzyme Assays for Food Scientists Author Clyde E. Stauffer Format Hardcover Year 2007 Pages 317 Publisher Aspen Publishers Dimensions 9.2 in. x 0.7 in. x 6.1 in. About Us Grand Eagle Retail is the ideal place for all your reading and entertainment needs! With fast shipping,
Enzyme Assays, ISBN-13: 9780199631438, ISBN-10: 0199631433
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Medical Book Enzyme Assays
The range of techniques used to measure the rate of an enzyme-catalysed reaction is limited only by the nature of the chemical change and the ingenuity of the investigator. This book describes the design and execution of enzyme assays, covering both general principles and specific chapters. Building upon the highly popular first edition, this book combines revised or rewritten chapters with entirely new contributions. Topics include include experimental protocols covering photometric, radiometric, HPLC, and electrochemical assays, along with methods for determining enzyme assays after gel electrophoresis. The theory underlying each method is outlined, together with a description of the instrumentation, sensitivity and sources of error. Also included are chapters on the principles of enzyme assay and kinetic studies; techniques for enzyme extraction; high- throughout screening; statistical analysis of enzyme kinetic data; and the determination of active site concentration. This second edition of Enzyme Assays will be valuable not only to biochemists, but to researchers in all areas of the life sciences.
