Author: Walter Willett
Edition: 2
Publisher: Oxford University Press, USA
Binding: Hardcover
ISBN: 0195122976
Nutritional Epidemiology
This guide is intended for those who wish to understand the complex relationships between diet and the major diseases of western civilization, such as cancer and atherosclerosis. Medical books Nutritional Epidemiology. It is aimed both at researchers engaged in the unraveling of these complex associations and at readers of the rapidly multiplying and often confusing scholarly literature on the subject.
The author starts with an overview of research strategies in nutritional epidemiology--a relatively new discipline which combines the knowledge compiled by nutritionists during this century with the methodology developed by epidemiologists to study the determinants of disease with multiple etiologies and long latent periods. A major part of the book is devoted to methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body size and composition. The reproducibility and validity of each approach and the implications of measurement error are considered in detail Medical books Nutritional Epidemiology By Walter Willett (hardback, 1998). author walter willett format hardback language english publication year 23 07 1998 series monographs in epidemiology biostatistics subject medicine subject 2 medical nursing ancillary services ean 9780195122978 title nutritional epidemiology 2 e sku st 0195122976 product category books comics magazines about speedy hen ltd by continuing with this checkout and ordering from speedy hen you are accepting our current terms and conditions details of which can be found by clicking here author s walter
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author walter willett format hardback language english publication year 23 07 1998 series monographs in epidemiology biostatistics subject medicine subject 2 medical nursing ancillary services ean 9780195122978 title nutritional epidemiology 2 e sku st 0195122976 product category books comics magazines about speedy hen ltd by continuing with this checkout and ordering from speedy hen you are accepting our current terms and conditions details of which can be found by clicking here author s walter
Nutritional Epidemiology UOXMD 9780199754038 09780199754038
Nutritional Epidemiology of Breast Cancer, ISBN-13: 9789400723962, ISBN-10: 9400723962
Powered by Frooition Pro Click here to view full size. Full Size Image Click to close full size. Nutritional Epidemiology of Breast Cancer - Book NEW Author(s): Alvaro Luis Ronco, Eduardo De Stefani Format: Hardcover # Pages: 233 ISBN-13: 9789400723962 Published: 10/19/2011 Language: English Weight: 1.05 pounds Brand new book. About Us Payment Shipping Customer Service FAQs Welcome to MovieMars All items are Brand New. We offer unbeatable prices, quick shipping times and a wide selection second
Medical Book Nutritional Epidemiology
It is aimed both at researchers engaged in the unraveling of these complex associations and at readers of the rapidly multiplying and often confusing scholarly literature on the subject.
The author starts with an overview of research strategies in nutritional epidemiology--a relatively new discipline which combines the knowledge compiled by nutritionists during this century with the methodology developed by epidemiologists to study the determinants of disease with multiple etiologies and long latent periods. A major part of the book is devoted to methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body size and composition. The reproducibility and validity of each approach and the implications of measurement error are considered in detail. The analysis, presentation, and interpretation of data from epidemiologic studies of diet and disease are discussed. Particular attention is paid to the important influence of total energy intake on findings in such studies. As examples of methodologic issues in nutritional epidemiology, three substantive topics are examined in depth: the relations of diet and coronary heart disease, fat intake and breast cancer, and Vitamin A and lung cancer. This volume will benefit epidemiologists, nutritionists, dietitians, policy makers, public health practitioners, cancer researchers and oncologists, and cardiovascular specialists.
