Thursday, April 25, 2013

Natural Products Chemistry III

Natural Products Chemistry III



Author:
Edition: Softcover reprint of the original 1st ed. 1988
Publisher: Springer
Binding: Paperback
ISBN: 3642740197



Natural Products Chemistry III


This book on natural products chemistry reflects the explosive growth this field has undergone during the past decades - due to a number of factors: One of these has been the growing number of substances from natural sources which display interesting pharmacological activities. Medical books Natural Products Chemistry III. Medical books Natural Products Chemistry III. Contributors: TI Atta-ur-Rahman - Author. Format: Paperback

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Contributors: TI Atta-ur-Rahman - Author. Format: Paperback

Aliphatic and Related Natural Product Chemistry: Volume 3 (Edition. Edition) by Royal Society Of Chemistry/ Royal Society of Chemistry/ Gunstone, Frank [Hardcover]

Categories: Chemistry, Organic, Natural products, Chemistry, Organic. Contributors: Atta-ur Rahman - Author. Format: Hardcover

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry. The series also covers the synthes



Medical Book Natural Products Chemistry III



These include antibiotics, anti-tumor agents, immunostimulants, drugs affecting the cardiovascular and central nervous systems, analgesics, etc. Another factor has been the improvements made in isolation processes which includes the development of such techniques as high pressure liquid chromatography, allowing the rapid isolation of substances difficult to obtain by classical procedures. The most important factor has been the development of new spectroscopic techniques which have opened up whole new vistas in this exciting field.

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